• Rhia Martine

Chocolate Peanut Butter Cookies

Updated: Jan 1


  • 1/2 cup of creamy natural nut or seed butter of choice

  • 1/8 cup of organic maple syrup

  • 1/8 cup of local honey

  • 1 tsp pure vanilla extract

  • 2/3 cup almond flour

  • 1/2 tsp baking powder

  • 1/4 cup of dark chocolate chips


  • In a stand mixer or large bowl, mix nut butter, maple syrup, honey, and vanilla extract untill fully combined.

  • Add in almon flour and baking powder, mixing until fully combined to form a thick dough.

  • Roll dough into 12 equal sized balls of about 1 tablespoon each, place on a parchment lined baking sheet, and lightly press down on each ball with a fork 2 ways to create a criss cross pattern.

  • Bake cookies at 350°F for 10-12 minutes. Edges should be slightly browned when done.

  • while cookies cool, place chocolate chips in a microwave safe bowl and microwave for 15 second intervals, stirring between each, until melted.

  • Using a small spoon, spread melted chocolate over the top of each cookie and let cool untill chocolate is fully hardened.


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