Chocolate Peanut Butter Cookies

Ingredients

• 1/2 cup of creamy natural nut or seed butter of choice

• 1/8 cup of organic maple syrup

• 1/8 cup of local honey

• 1 tsp pure vanilla extract

• 2/3 cup almond flour

• 1/2 tsp baking powder

• 1/4 cup of dark chocolate chips

Directions

• In a stand mixer or large bowl, mix nut butter, maple syrup, honey, and vanilla extract untill fully combined.

• Add in almon flour and baking powder, mixing until fully combined to form a thick dough.

• Roll dough into 12 equal sized balls of about 1 tablespoon each, place on a parchment lined baking sheet, and lightly press down on each ball with a fork 2 ways to create a criss cross pattern.

• Bake cookies at 350°F for 10-12 minutes. Edges should be slightly browned when done.

• while cookies cool, place chocolate chips in a microwave safe bowl and microwave for 15 second intervals, stirring between each, until melted.

• Using a small spoon, spread melted chocolate over the top of each cookie and let cool untill chocolate is fully hardened.

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