Chocolate Pecan Banana Loaf
Updated: Jan 1
1/2 cup of avocado oil
1/3 cup of honey or maple syrup
1/4 cup of almond milk
1 tsp of vanilla
2 ripe mashed bananas
1 3/4 cups of whole wheat flour
1 tsp of ground cinnamon
1 tsp of baking soda
1/3 cup of chocolate chips
1/3 cup of chopped pecans
Mix eggs, oil, honey or maple syrup, almond milk and vanilla in a large bowl until well combined, then add in mashed bananas.
Combine flour, cinnamon and baking soda in a small bowl, once mixed add to large bowl with other ingredients until fully combined.
Fold in chocolate chips and pecans.
Pour in a well greased loaf pan and bake at 325 degrees for 50 minutes.