- Rhia Martine
Edible Cookie Dough
Updated: Jan 1
Ingredients
1/2 cup @bobsredmill coconut flour
3/4 cup @bobsredmill almond flour
3 tbs @organikahealth collagen peptides
1 tsp pure vanilla
3 tbs @nutiva melted coconut oil
3-4 tbs maple syrup (adjust to taste)
3 tbs almond milk
Pinch of fine ground Himalayan pink salt
1/4 cup @enjoylifefoods chocolate chunks ⠀⠀
Directions
Mix everything but the chocolate chunks in a food processor until well combined.
Fold in the chocolate chunks.
Chill in the fridge for an hour (if you can wait that long). ⠀⠀
Servings & Macros
Makes 4 servings
Macros for 1 serving are 20F | 28C | 10P
