Gluten Free Macro Friendly Brownies

Ingredients

• 1 can of organic black beans, drained, rinsed & pureed ⁣

• 3 tbs liquid coconut oil ⁣

• 3 organic eggs⁣

• 1 tsp pure vanilla ⁣

• 1/4 cup cacao powder⁣

• 1/4 cup coconut sugar ⁣

• 1 tsp baking powder ⁣

• 1 serving of chocolate protein powder (I used a chocolate hazelnut whey) ⁣

• Handful of chopped nuts for on top (I used pecans) ⁣ ⁣

Directions

• Combine all wet ingredients until fully mixed

• Add in dry ingredients (except for nuts)

• Pour batter into a greased 9x9 pan and bake at 350 for 25 minutes

• add the chopped nuts on top about 5 minutes in so that they don’t sink through! ⁣

Macros & Servings

• 14g C | 6.5 F | 6g P

• Makes 12 brownie squares

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