Gluten Free Oatmeal Raisin Muffins

Ingredients

• 2 cups of rolled oats

• 1 cup of almond milk

• 1/2 cup of maple syrup

• 1/3 of coconut oil (melted)

• 1/2 cup of coconut palm sugar

• 2 eggs

• 1 1/2 cups of bobs red mill 1:1 flour or other flour of choice

• 1 tsp of baking powder

• 1/2 tsp of baking soda

• 1 tsp of cinnamon

• 1/2 cup of raisins

Directions

• Preheat the oven to 400 F and line a 12-cup muffin tin with cupcake liners.

• Combine oats, almond milk, maple syrup, coconut oil, brown sugar and eggs in a stand mixer or large bowl until well combined. 

• Add in flour, baking powder, cinnamon, and baking soda until you have a uniform wet sticky batter.

• Stir in raisins until mixed throughout.

• Spoon batter evenly into your lined muffin pan and bake for 20 minutes.

• Let cool in pa for 5-10 minutes before transferring to wire rack.

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